from 247RedDeer.ca The Bison Producers of Alberta (bisoncentre.com) have been busy putting together a series of short videos promoting the bison industry. We are very pleased to introduce : “Bison Handling – Bison Producers of Alberta”. Take a few minutes to take a look and please share with your friends. Bison Handling – Bison Producers …
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BPA – It Pays To Belong
from 247RedDeer.ca The Bison Producers of Alberta (bisoncentre.com) have been busy putting together a series of short videos promoting the bison industry. We are very pleased to introduce : “Bison Producers of Alberta – It Pays To Belong”. Take a few minutes to take a look and please share with your friends. BPA – It …
Cooking Bison with Chef Michael Ubbing – Steak Marinade
from 247RedDeer.ca The Bison Producers of Alberta (bisoncentre.com) have been busy putting together a series of short videos promoting the bison industry. Chef Michael Ubbing from West Lake Grill in Red Deer Alberta shares some tips about cooking bison. These videos also include commentary from Alberta bison ranchers regarding the benefits of eating bison. Cooking …
Cooking Bison with Chef Michael Ubbing – Steak Fajitas
from 247RedDeer.ca The Bison Producers of Alberta (bisoncentre.com) have been busy putting together a series of short videos promoting the bison industry. Chef Michael Ubbing from West Lake Grill in Red Deer Alberta shares some tips about cooking bison. These videos also include commentary from Alberta bison ranchers regarding the benefits of eating bison. Cooking …
Cooking Bison with Chef Michael Ubbing – Seasonal Steak Salad
from 247RedDeer.ca The Bison Producers of Alberta (bisoncentre.com) have been busy putting together a series of short videos promoting the bison industry. Chef Michael Ubbing from West Lake Grill in Red Deer Alberta shares some tips about cooking bison. These videos also include commentary from Alberta bison ranchers regarding the benefits of eating bison. Cooking …
Bison Ranching: Is It For You?
from 247RedDeer.ca The Bison Producers of Alberta (bisoncentre.com) have been busy putting together a series of short videos promoting the bison industry. We are very pleased to introduce our first one: “Bison Ranching: Is it for You?” Bison Ranching: Is It For You? from 247RedDeer.ca on Vimeo.
Big Bend Market – 2012 Red Deer Chamber of Commerce Business of the Year Finalist – 1 to 15 Employees
Red Deer Chamber of Commerce Business of the Year 2012 Finalist – 1 to 15 Employees Big Bend Market – 2012 Red Deer Chamber of Commerce Business of the Year Finalist – 1 to 15 Employees from 247RedDeer.ca on Vimeo.
‘Bison whisperer’ in demand across southern Alberta
by Meghan Potkins, Calgary Herald To see Ivan Smith coax a bison cow through a narrow gate on his property is to begin to understand how the quiet rancher has gained a reputation for being something of a “bison whisperer.” The 37-year-old has made a living for more than a decade working with bison, raising …
Sometimes the bottom line can be hard to see
by Glenn Cheater, Farm Focus Weeklies, Halifax Ivan Smith is a rancher, meat shop owner, restaurateur, and value-chain operator, but his most important job may be math teacher. And his penchant for making things add up when setting prices is a habit anyone selling food to consumers should acquire. “A lot of local food producers …
Friends of One to 1 Fitness
by One to 1 Fitness With changing health needs and growing concerns regarding hormone and antibiotic-free meats, it has become a logical choice to use bison rather than traditional beef. Despite the seemingly short supply, Canada is one of the worlds leading producers of bison meat in the world. Read Article
Quality, natural products at Big Bend Market
BY MARK WEBER, Red Deer Express Red Deer’s Big Bend Market has seen extraordinary growth since its inception back in 2007. The business took silver in the category of Best Butcher for this year’s Golden Fork Awards. Owner Ivan Smith was raising bison west of Red Deer and selling the meat at local farmers’ markets. …
Buying local food in the winter challenging but worthwhile
by ANDREW KOOMAN, Red Deer Express Much attention is put on local food in the spring and summer months when farmer’s markets roar to life across Central Alberta. But what about buying local food in the winter? Dwayne Gauthier, co- owner and head chef at Restaurant 27 in Red Deer, champions local producers and growers. …