Good meat is hard to find.
By good meat, we mean meat that’s free from hormones, antibiotics, and fillers. The way nature intended.
Welcome to Big Bend. Red Deer’s premier meat market and butcher shop.
Hormone free, antibiotic-free, and humanely-raised meat. From our family to yours.
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Beef Tenderloin Roast$112.00 -
Bison Smokies$12.00 -
Pork Bacon$9.50 -
Rhubarb Marmalade$7.99 -
Pickled Beets$16.99 -
Whole Goat Milk$6.75
What’s New This Week
Take a peek behind the scenes at Red Deer’s premier meat market and butcher shop. We’re always in the kitchen crafting new experiences for your taste buds.
From wagyu to berkshire and all the other meat you can imagine, our butchers are experts in bringing the highest quality food from local farms right to your table. Click here to see all our options of fresh cuts available for the week!
The Big Bend Story
At Big Bend Market, we believe that the foundation to health starts with the food you eat. How healthy is your meat? The meat you buy in the grocery store is fed a diet of processed food, kept in a feedlot, pumped full of antibiotics, and is responsible for the destruction of arable land.
It doesn’t have to be this way. At Big Bend Meat Market and Butcher Shop, we bring the Red Deer area the cleanest, freshest, and best tasting meat products available. Always free from hormones, antibiotics, and commercial feeding operations.
Locally Sourced
Your Red Deer meat market and butcher shop works in partnership with local producers. All of the products we carry, from meat to veggies (and everything in between) comes from a nearby farm, ranch, or kitchen. It’s our way of supporting local.
Click on the link below for a spotlight on one of our most popular suppliers:
Meat Education
Here at Big Bend Market we produce the finest meat cuts that Red Deer has to offer. But where do all the different cuts come from? Have you heard the works Chuck, Hock, or Brisket and have no idea what that means? Increase your knowledge about the different meat cuts here.
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