Sometimes the bottom line can be hard to see

by Glenn Cheater, Farm Focus Weeklies, Halifax

Ivan Smith is a rancher, meat shop owner, restaurateur, and value-chain operator, but his most important job may be math teacher.

And his penchant for making things add up when setting prices is a habit anyone selling food to consumers should acquire.

“A lot of local food producers don’t take the time to do the math,” says Smith, owner of Big Bend Bison Ranches and Big Bend Markets. Read More


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