Custom Meat Cutting in Red Deer Alberta
With professional butchers supplying restaurants and retail outlets, who else would you trust finishing your game?
Trust Big Bend Market.
We are the local choice for your wild game processing, cutting and wrapping. Smoked or fresh sausage, jerky, salami, pepperoni, smokies, ground, roasts, ribs. Your game will be sealed, labeled with your name, animal and make of cut.
Skinning
- Deer
- Elk
- Moose
- Hanging
**no pooling of meat Big Bend Market has the right to refuse any carcass without exception.
Bill of lading-Wildlife form MUST be used when transporting wildlife taken by others. Download a printable bill of lading here. Please bring your WIN #, TAG #, and license when you bring your meats.
Need more information or ready to move forward? Contact us at the link below or give us a call at 403.342.0991. Thanks!